ASTI DOCG BRUT
grape variety: Moscato bianco 100%
vineyards: Castiglione Tinella (CN)
soil: clayey-calcareous soil
harvest: first week of September
total production: 50.000 bottles
alcohol: 12% vol
residual sugar: 9 g/l
acidity: 6,5 g/l
color: straw-yellow
perlage: fine, persistent
nose: fragrant, floral with notes of lime and acacia
palate: dry, aromatic and balanced
vinification: fermentation of 10 days in steel tanks
at 20°C and ageing of 6 months on its own yeast.
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